|
READ THIS USER GUIDE BEFORE USE.
|
DANGER
|
Do
not use the ice packs for freezing food to babies, small children
and animals.
Do not allow sharp objects to puncture any ice pack. Check for
salt water leakage. Leakage of the contents can become dangerous
in an electrical environment or when ingested by a small child.
Use gloves and eye protection handling leaking ice packs. Keep the
ice packs out of reach for children. Do not open. Do not swallow
the content. Use gloves when handling frozen ice packs. Store them
in the supplied box. The ice packs are not intended for direct
food contact. If dirty, replace them or clean them with soap and
water. Do not put them in a dishwasher or oven or heat them above
40°C.
Do not remove the ice pack labels. An ice pack is not a toy. Only
use them as intended.
|
How to freeze the ice packs:
|
|
Set the freezer to -21°C.
Wait until
the freezer temperature is at -21°C
or below (colder).
Place the ice packs in an aluminium foil box
and place the box in the freezer.
|
|
|
Packs
can have some white colored ice left from last time they were
frozen. Packs that are frozen are only white colored.
|
|
|
Charging during the night is recommended.
Opening the freezer door will prolong the
freezing time.
How long time charging takes depends on the
temperature in the freezer.
-21°C 13
hours
-22°C 12
hours
-23°C 11
hours
They are fully charged and frozen when they are
all white.
If charged ice packs are stored for future use,
the freezer temperature can be set to maximum -18°C.
The ice packs discharge above -18°C.
|
How to use
the frozen ice packs:
|
|
Put on insulating gloves.
Place the frozen ice packs and packaged ice
cream in the food vaccum flask. Select the number of ice packs you
need for you transport.
Do not overfill the vacuum flask.
Performance for a 0.5L vaccum flask at 25°C
ambient temperature:
4 ice Packs Duration 4 hours Average
temperature -14°C
5 ice Packs Duration 5 hours Average
temperature -14°C
6 ice Packs Duration 6 hours Average
temperature -14°C
7 ice Packs Duration 7 hours Average
temperature -15°C
8 ice Packs Duration 8 hours Average
temperature -15°C
9 ice Packs Duration 9 hours Average
temperature -15°C
|
|
|
Transport and store the vaccum flask upside
down.
This is important for keeping the temperature gradients
in the food vaccum flask low.
|
|
|
Flush eyes and skin with water after leakage. Check
for salt water leakage before giving ice cream to anyone.
Let
the ice packs stay in the vaccum flask until you can put them in
the aluminium foil box in the freezer. Salt water leakage is dangerous in an electrical environment.
Remember
that the ice cream are for adults only, due to the salt water
leagage risk. A -15°C ice pack is not a toy.
|
The
contents per ice pack is 5 g Ammonium Cloride (NH4Cl), tap water and
Sahara dirt.
When
charged the ice packs are totaly white colored by hydrated salt.
Leathal
dose is reported to be 1.4 g per kg body weight (oral, rats).
The
content is dangerous for eyes, babies and animals.
Salt water
leakage is dangerous in an electrical environment.
Made
in Sweden by templabs.com.
Save this user guide
for future reference.
Check
www.templabs.com
for updates on this user guide.
|
