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READ THIS USER GUIDE BEFORE USE.
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DANGER
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Do
not use the ice packs for freezing food to babies, small children
and animals.
Do not allow sharp objects to puncture any ice pack. Check for
salt water leakage. Leakage of the contents can become dangerous
in an electrical environment or when ingested by a small child.
Discard and replace leaking ice packs. Keep the ice packs out of
reach for children. Do not open. Do not swallow the content. Use
gloves when handling frozen ice packs. Store them in the supplied
box. The ice packs are not intended for direct food contact. If
dirty, replace them or clean them with soap and water. Do not put
them in a dishwasher or oven or heat them above 40°C.
Do not remove the ice pack labels. An ice pack is not a toy. Only
use them as intended.
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How to freeze the ice packs:
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Set the freezer to a temperature between -25°C
and -27°C.
Wait until
the freezer temperature is at -25°C
or lower.
Place the ice packs in an aluminium foil box
and place the box in the freezer. Place the empty plastic box in
room temperature.
The plastic box is later used to shake the ice
packs.
Note
what time it is and return after 3 hours.
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Pick out the foil box
with the supercooled ice packs from the freezer.
It is important to act
fast to keep ice pack temperature below -25°C.
Tip
the ice packs into the plastic box, and put on the lid.
Shake the plastic box
during 2-3 seconds firmly enought to make loud noice. Do
not shake ice packs that are frozen with white colored ice or have
white colored ice left from last time they were frozen. If
the box gets damaged, check for ice pack leakage and replace the
box and damaged ice packs.
Without delay, tip the
shaken ice packs into the foil box and place it in the freezer
again. The ice pack charging
(freezing) is now started.
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Charging during the night is recommended.
Opening the freezer door will prolong the
freezing time.
How long time charging takes depends on the
temperature in the freezer.
-25°C 18
hours
-26°C 14
hours
-27°C 11
hours
They are fully charged and frozen when they are
all white.
If charged ice packs are stored for future use,
the freezer temperature can be set to maximum -22°C.
The ice packs discharge above -22°C.
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The
contents per ice pack is 5 g NaCl (table salt), 0.001 g of a proprietary Salt Hydration Nucleation Agent (SHNA)
and water.
When
charged the ice packs are totaly white colored by hydrated salt,
NaCl*2H20.
Leathal
dose of table salt is reported to be 3 g per kg body weight (oral,
rats).
Leathal
dose of SHNA is reported to be 3 g per kg body weight (oral, rats).
Salt
water leakage can become dangerous in an electrical environment.
Made
in Sweden by templabs.com.
Save this user guide
for future reference.
Check
www.templabs.com
for updates on this user guide.
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